Good afternoon everyone!
Nearly October already?! Wow. Time to cosy on down, light the log burner and get your slow cooker out! Why not try some pork shoulder cooked slowly all day – or maybe try this James Martin recipe below? If you want traditional roast pork without the glaze, simply roast the shoulder at 150 degrees for 5 hours.
Shop open this weekend Friday and Saturday 9:00 – 13:00!
This week’s sausage flavours are:
Traditional Pork, Chilli & Garlic, Pork & Leek, Pork & Apple, Cumberland Rings. Some other flavours available frozen.
Home Dry Cured Unsmoked and Smoked Bacon, Chops, Loin, Leg & Shoulder Roasting Joints, Gammon, Mince, Burgers, Belly Pork, Sea Salt, Chilli and Cracked Black Pepper Loin Steaks, Sausage Rolls, Home Cooked Ham, frozen Stornaway Black Pudding.
This week we have fresh free range chickens again so why not try one of those?
Please email firstname.lastname@example.org with any orders, however small, or ring or text Jane on 07969462211. Please do NOT reply to this email as it will bounce back to Word Press.
We will operate a one in, one out system, with a queue up the side of the house towards the old shop entrance. If it is raining, you can shelter under the entrance of the old shop under the canopy. We kindly ask you to sanitise your hands, there will be gel available on your left as you enter the shop. Contactless card payments please where possible. And don’t forget your mask!
Don’t forget we can deliver to you if you can’t make it to the shop! Our weekly delivery service is on a Thursday afternoon/evening and is free for orders over £15 for local delivery. Please contact us for more information.
Martin will also be at Abbey Leys Farmers market on Sunday 10:00 – 13:00 so please get in touch if you’d like an order bringing there for you.
We look forward to seeing you at the weekend!
Take care and once again, thank you for your continued support.
Martin & Jane x