Traditional Pork Sausages – £10.00 kg
Speciality Sausages – £11.50 kg
Pork Ribs – £6.50 kg
Pork Chops – £12.00 kg
Pork Fillet – £17.50 kg
Pork Burgers – £1.25 each
Home Dry Cured Back Bacon
Unsmoked – £14.50 kg / Smoked – £16.50 kg
Home Dry Cured Streaky Bacon
Unsmoked – £10.00 kg / Smoked – £12.00 kg
Gammon steaks & joints – £11.50 kg
Belly Pork Joints & Slices – £9.50 kg
Leg Joints – £9.50 kg
Shoulder Joints – £8.50 kg
Loin Joints off the bone – £13.00 kg
Mince – £8.00 kg
Meatballs – £10 kg
Eggs – £1.50 for 6
Duck Eggs – £2.50 for 6
Sausage Rolls – £2 each
All subject to availability
