Good morning everyone!
Shop open this coming weekend – Friday 12th and Saturday 13th March 9:00 – 13:00.
It’s still a bit chilly outside so why not try a lovely roast pork dinner this weekend or a comforting toad in the hole!
This week’s sausage flavours are:
Traditional Pork, Old English, Sage & Red Onion, Chorizo, Pork & Apple.
Home Dry Cured Unsmoked and Smoked Bacon, Chops, Loin, Leg & Shoulder Roasting Joints, Gammon, Mince, Pork & Apple Burgers, Belly Pork, Sea Salt, Chilli and Cracked Black Pepper Loin Steaks, Sausage Rolls, Home Cooked Ham.
We also have a small amount of dexter beef this week, and if you missed out on the suckling joints/porchetta, we do have a few pieces in the freezer.
Please email firstname.lastname@example.org with any orders, however small, or ring or text Jane on 07969462211. Please do NOT reply to this email as it will bounce back to Word Press.
We will operate a one in, one out system, with a queue up the side of the house towards the old shop entrance. If it is raining, you can shelter under the entrance of the old shop under the canopy. We kindly ask you to sanitise your hands, there will be gel available on your left as you enter the shop. Contactless card payments please where possible.
Don’t forget we can deliver to you if you can’t make it to the shop! Our weekly delivery service is on a Thursday and is free for orders over £15 for local delivery. Please contact us for more information.
We look forward to seeing you at the weekend!
Take care and once again, thank you for your continued support.
Martin & Jane x