This is your weekly reminder that our farm shop is open this weekend on Friday 30th April and Saturday 1st May 9:00 – 13:00.
This week’s sausage flavours are:
Traditional Pork, Lincolnshire Whirls, French Herb & Garlic, Pork & Apple, Beer Bangers, Chilli & Garlic
(Other flavours available frozen)
Home Dry Cured Unsmoked and Smoked Bacon, Chops, Loin, Leg & Shoulder Roasting Joints, Gammon, Mince, Burgers, Belly Pork, Sea Salt, Chilli and Cracked Black Pepper Loin Steaks.
Please email email@example.com with any orders, however small, or ring or text Jane on 07969462211. Please do NOT reply to this email as it will bounce back to Word Press.
We are also at Abbey Leys market for the last time on Sunday 10:00 – 13:00! Please preorder to avoid disappointment.
Also if anyone is looking to put a big order in before we close, please don’t everyone leave it until the last weekend. Let us know asap and we can plan ahead and make sure you aren’t left disappointed!
We look forward to seeing you at the weekend!
Take care and once again, thank you for your continued support.
Martin & Jane x